Mia Kensington

Mia Kensington is a culinary enthusiast and food writer based in Los Angeles, specializing in the vibrant sushi scene of the city. With a passion for fresh ingredients and innovative flavors, Mia explores the art of sushi-making and shares her discoveries through engaging narratives and tantalizing recipes. When she's not sampling the latest sushi hotspots, she enjoys hosting sushi-making workshops that bring communities together.

Health Benefits of Sushi: Nutritional Value, Ingredients, and Sustainable Sourcing in Los Angeles

Sushi is a nutritious food option that offers various health benefits, including being rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals from its ingredients like fish, vegetables, and seaweed. It supports heart health, aids in muscle repair, and can assist in weight management due to its low-calorie content. Additionally, sushi sourced…

Read More

Innovative sushi rolls at The Hump: Creative ingredients, flavor combinations, and chef’s inspirations

The Hump is a restaurant known for its innovative sushi rolls that feature creative ingredients and unique flavor combinations. Signature rolls include the “Spicy Tuna Crunch,” which blends spicy tuna, avocado, and tempura flakes, and the “Mango Tango,” combining fresh mango, crab, and wasabi. The chefs at The Hump experiment with various components, such as…

Read More